Development of an odor-discriminating sensor-array for the Detection of the aroma of ascomycete tuber

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dc.contributor.author Zampioglou, D.
dc.contributor.author Kalomiros, J.
dc.date.accessioned 2015-06-28T16:33:13Z
dc.date.available 2015-06-28T16:33:13Z
dc.date.issued 2013
dc.identifier.other http://ieeexplore.ieee.org/xpl/login.jsp?tp=&arnumber=6662641&url=http%3A%2F%2Fieeexplore.ieee.org%2Fxpls%2Fabs_all.jsp%3Farnumber%3D6662641 el
dc.identifier.uri http://apothesis.teicm.gr/xmlui/handle/123456789/1546
dc.description.abstract An “electronic nose” based on a low-cost array of gas-sensors is developed and tested for the detection of Volatile Organic Compounds (VOCs) emanated from samples of the ascomecyte Tuber or truffle. These fungi have highly appreciated gastronomical and nutritive merits and they own a variable characteristic aroma depending on their stage of maturation and place of origin. A data acquisition system is developed and the response of the gas sensors to truffle samples is monitored. Preliminary results show that an intelligent odor-discriminating system based on a gas sensor array is possible and can contribute to the identification and classification of truffles. en
dc.format.extent 4 el
dc.language.iso en el
dc.rights Attribution-NonCommercial-NoDerivatives 4.0 Διεθνές *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/4.0/ *
dc.title Development of an odor-discriminating sensor-array for the Detection of the aroma of ascomycete tuber en
dc.type Άρθρο σε επιστημονικό συνέδριο el
dc.conference.information Berlin, Germany, September 12-14, 2013 el
dc.conference.name 7th IEEE International Conference on Intelligent Data Acquisition and Advanced Computing Systems: Technology and Applications el
dc.identifier.doi 10.1109/IDAACS.2013.6662641
dc.publication.category Απαγόρευση δημοσίευσης - Βιβλιογραφική αναφορά el
dc.subject.keyword Data acquisition el
dc.subject.keyword Electronic nose el
dc.subject.keyword Gas sensors el
dc.subject.keyword Olfactory systems el
dc.subject.keyword Truffle aroma el


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Attribution-NonCommercial-NoDerivatives 4.0 Διεθνές Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Διεθνές